Ancho Masala Scorpion-Reaper Hot Sauce

Bridge the gap between Texas BBQ and earthy Indian spices. We layer a rich masala backbone and warm savory cumin over sweet Medjool dates, igniting the mix with an intense scorpion pepper bite. Experience complex aromatic heat that adds incredible depth to sloppy joes, slow-cooked pork, and chicken tikka. No extracts... just the good stuff.